Bearlicious Breakfast Food...

So i've got to say something about the stuff i ate for breakfast a couple of days back. So good... Its Uberlicious.

We first found it when we headed West to Causeway Point. It was Cubbies first time ever at the Mall and it was a pretty delicious one too. We were roaming around aimlessly that fateful evening, hungry, scanning and were fortunate to sample free aromatic smells of meat and spices from stalls around the mall, as well as the scent of a wonderful whole roasted duck sold at the Cold Storage on basement 1. As our eyes were trailing the smells, we caught sight of a small little shop tucked in between many other small little shops.

They call themselves, My Genie Gourmet.

It didn't take us very long to realise that they sell snacks and delicacies like Chee Cheong Fun, Soon Kuey, Curry Puffs and Paus. Never tried the latter two but we sure dig in to the Cheong Fun and Soon Kuey alright. Hooked, totally... They've got the mushroom variety, original soon kuey, gu cai version(the green stuff used to add colour as well as enhance the taste of mee siam) but the most delicious was the rice kuey - I LIKE!

I don't have the photos for the other kueys except for my favourite. Basically, they tiny, moreish snacks that are quite healthy since they're steamed instead of fried or something. Usually vegetarian but i guess you can also add bits and pieces of meat inside. The mushroom and original ones tasted almost too similar to distinguish which is better but they're both good, and fresh, and i can definitely taste the hint of udang kering (dried prawns) used in the veggie mix. You get the idea. Now for the ones i had for breakfast:

There ya go... the box that kept all the beautiful stuff inside it. Yup, definitely like rubbing a genie's bottom... i mean... bottle.

And here is how i like my rice kuey. Black smeared with sweet soy sauce and chilli for that extra oomph!

The rice kuey skin is slightly sticky but the glutinous rice was gorgeous... Absolutely gorgeous.